Hopus 1884 - 50 cl. - Pircher
Hopfengeist di Luppolo 45% - 500 ml
Alcoholic content: 45.00 %
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Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.