Grape type: Fresh marc of schiava, merlot and lagrein, smashed liquorice roots.
Aromatic profile: Clear recognition of the flavouring
Taste: Persistent, slightly alcoholic, great balance between the destillate and the liquorice roots.
Alcoholic strength: 40% Vol.
Notes: Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left to infuse cold in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
In this beer set we integrated the following beer: 6 x Special Beer Pustertaler Freiheit 330 ml., 6 x Beer Weizen Pustertaler Freiheit 330 ml., 3 x Bright Beer Pustertaler Freiheit 330 ml., 3 x Red Beer Pustertaler Freiheit 330 ml.
Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste
Berg Hai - Almschnaps
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.