Grape type: Fresh marc of schiava, merlot and lagrein, smashed liquorice roots.
Aromatic profile: Clear recognition of the flavouring
Taste: Persistent, slightly alcoholic, great balance between the destillate and the liquorice roots.
Alcoholic strength: 40% Vol.
Notes: Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left to infuse cold in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool.
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Forest fruits jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Pistachio Cream Liqueur 70 cl. - Villa Laviosa South Tyrol