Grape type: Fresh marc of schiava, merlot and lagrein, nettles.
Appearance: Dark green.
Aromatic profile: Light aroma.
Taste: Persistent, slightly alcoholic, great balance between the excellent destillate and the nettles.
Alcoholic strength: 40% Vol.
Notes: Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.
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