Dry Gin distilled 24 organic Mediterranean botanicals and aged for 14 months in PX – Sherry barrels. Limited edition for the finest palats.
To serve: pure at 14°C in the glass for aged distillates.
Bottle to: 500 ml - 50 cl - 0,5 lt.
Producer: Walcher Distillery - Brennerei Walcher - Distilleria Walcher
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
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One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.
reassuringly, cramp-loosening, relaxing, for mentally productive people, against headaches, favourably for the digestive system.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
