Dry Gin distilled 24 organic Mediterranean botanicals and aged for 14 months in PX – Sherry barrels. Limited edition for the finest palats.
To serve: pure at 14°C in the glass for aged distillates.
Bottle to: 500 ml - 50 cl - 0,5 lt.
Producer: Walcher Distillery - Brennerei Walcher - Distilleria Walcher
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.
reassuringly, cramp-loosening, relaxing, for mentally productive people, against headaches, favourably for the digestive system.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.