Botanicals: wild juniper berries, coriander seeds, flowering tops of clary sage, orris root, elder flower. Alcohol base: distillate organic wheat. Distillation process: small watherbath stills. Refinement distillation using low pressure vapor for perfect taste.
Bottle to: 700 ml - 70 cl - 0,7 lt.
Producer: Walcher Distillery - Brennerei Walcher - Distilleria Walcher
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.