Resting in the used barrels of our Caldiff apple distillate, R74 receives his fruity soul in gift. The encounter between an apple distillate and a molasses in America's center generates rich plum notes, Cinnamon, sultana and almond grapes that interweave fresh and fruity hints of South Tyrolean apples, creating unparalleled harmony.
Aroma: Fruity, Spicy
Flavour: Aromatic, Round, Full-bodied
Occasion: Aperitif- Cocktail, For meditation, Gift idea
Content: 0,70 l
Alcohol content: 40 % vol
Ageing: 3
Alcoholic content: 40.00 %
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We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
