Grape type: Fresh marc of schiava, merlot and lagrein, stone pine cones
Appearance: Light red, due to the addition of the stone pine cones.
Aromatic profile: Light flavour.
Taste: Persistent, slightly alcoholic, great balance between the destillate and the stone pine cones.
Alcoholic strength: 40% Vol.
Notes: The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
Comfortable for tired joints. Juniper & Rosehip Oil support your fexibility and strengthen you in your ftness. Ideal before and after exercise. Exclusive balm with 100% pure essential oils. Contains: juniper, wild rose, rosemary, lavender, ...
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.