Grape type: Fresh marc of schiava, merlot and lagrein
Appearance: Light green
Aromatic profile: Light flavouring
Taste: Persistent, alcoholic, slightly sweet. Great harmony between the destillate and the woodruff. Fresh taste.
Alcoholic strength: 40% Vol.
Notes: Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste