Grape type: Fresh marc of schiava, merlot and lagrein
Appearance: Light green
Aromatic profile: Light flavouring
Taste: Persistent, alcoholic, slightly sweet. Great harmony between the destillate and the woodruff. Fresh taste.
Alcoholic strength: 40% Vol.
Notes: Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
A beer in which the malt flavour, strong and attractive, is stressed.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun