Grape type: Fresh marc of schiava, merlot and lagrein
Appearance: Light green
Aromatic profile: Light flavouring
Taste: Persistent, alcoholic, slightly sweet. Great harmony between the destillate and the woodruff. Fresh taste.
Alcoholic strength: 40% Vol.
Notes: Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
This grappa is a cuvè of lagrein, muscat and gewürztraminer grapes.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
William's pear - The complete package for the epicure. Includes: 1 bottle of Williams Christ spirit Pircher 0.70 lt., 1 dose of William pear halves, 2 schnapps glasses Pircher.
The yellow Muoscato grape, the richest and ripest, is distilled twice, following the ancient production method in bain marie stills. It is one of the most precious products of our house. Due to the rarity of this grape the production of this eau-de-vie is very limited. The "Moskatella" eau-de-vie has the typically pleasant and very aromatic flavour of the Moscato grape.