Grape type: Fresh marc of schiava, merlot and lagrein
Appearance: Light green
Aromatic profile: Light flavouring
Taste: Persistent, alcoholic, slightly sweet. Great harmony between the destillate and the woodruff. Fresh taste.
Alcoholic strength: 40% Vol.
Notes: Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.