Bottle to: 700 ml - 70 cl - 0,7 lt.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
This liqueur is made with a special recipe using the juice of excellent apricots. You can will its full, fruity flavour in each glass .
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...