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HOME »   Specialities »   Specialities of Tyrol »   Herbal liquores South Tyrol
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Herbal liquores South Tyrol

Reviews: 5 from 5 stars


Hay Grappa Liqueur 70 cl. - Villa Laviosa

For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.

Reviews: 4.8 from 5 stars


Stone Pine Liquer 50 cl. Walcher South Tyrol

Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.

Reviews: 4.9 from 5 stars


Gebirgsenzian Genziana 70 cl. - Pircher South Tyrol

Reviews: 4.9 from 5 stars


Kranewit Juniper Schnapps L. Psenner 1 lt. - South Tyrol

A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.

Reviews: 5 from 5 stars


Hay Liqueur 50 cl. - Seppila Agriturismo Tesido - Taisten

Reviews: 3.8 from 5 stars


Mountain Pine Liquer 50 cl. Walcher South Tyrol

Reviews: 5 from 5 stars


Gin Z44 44 % 70 cl. - Distillery Roner South Tyrol

Reviews: 5 from 5 stars


Stone Pine Liquer 20 cl. Walcher South Tyrol

Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.

Reviews: 5 from 5 stars


Dol Gin Dolomiti Dry 45 % 0,5 lt. - Distillery Zu Plun

Reviews: 5 from 5 stars


Honey Grappa 70 cl. - Villa Laviosa

Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.

Reviews: 5 from 5 stars


Stone Pine Grappa 70 cl. - Villa Laviosa

The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.

Reviews: 5 from 5 stars


Hayflower Liqeur Herbs Tirolensis Pircher South Tyrol 70 cl.

Reviews: 5 from 5 stars


Enzian Gentian Roner 70 cl. - South Tyrol

After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.

Hay Liqueur Flora 30 % 50 cl. - Hahnspielhütte / Walcher

Reviews: 5 from 5 stars


Herb Grappa 70 cl. - Villa Laviosa

This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.

Reviews: 5 from 5 stars


Dwarf Pine Grappa 70 cl. - Villa Laviosa

The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.

Gentian Grappa 70 cl. - Villa Laviosa

Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.

Reviews: 5 from 5 stars


Klosterbitter 50 cl. - Abbazia Novacella South Tyrol

This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the bitter with its typical resinous taste.

Reviews: 4.7 from 5 stars


Kranewit Juniper 0,70 lt. - Distillery Roner

Even the ancient Romans appreciated the qualities of juniper. With the frequent use of juniper berries in the kitchens of various regions in the Alps, enjoying this juniper distillate is now a much loved tradition.

Reviews: 4.7 from 5 stars


Gentian Liqueur 50 cl. - Seppila Agriturismo Tesido - Taisten

Reviews: 4.8 from 5 stars


Swiss Stone Pine Liqeur Herbs Tirolensis Pircher South Tyrol 70 cl.

Reviews: 5 from 5 stars


Juniper Grappa 70 cl. - Villa Laviosa

Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left to infuse cold in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.

Mountain Pine Schnaps 350 ml. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Rue Grappa 70 cl. - Villa Laviosa

Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left to infuse for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.

Arolla Pine Schnapps 50 cl. bio - Bergila South Tyrol

Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. Our arolla pine (pinus cembra), in vernacular called "ZIRM" is derived certified wildcraft Steeped and filled according to Maria Thun's moon calendar. The schnapps' red colour is obtained by the plant's red cones.

Reviews: 5 from 5 stars


Gentian Liqueur L. Psenner 1 lt. - South Tyrol

Spirit won the maceration of gentian roots in alcohol and the admixture of gentian distillate.

Amaro Herb Liqueur Bitter 100 ml. - Pharmacy Dobbiaco

This unique formula you can only find in the Pharmacy of Dobbiaco. The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites. Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.

Reviews: 5 from 5 stars


Caraway Grappa 70 cl. - Villa Laviosa

In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.

Pinus Cembra Liqueur 31 % 50 cl. - Seppila Agriturismo Tesido - Taisten


Woodruff Grappa 70 cl. - Villa Laviosa

Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste

Reviews: 5 from 5 stars


Kranewit Juniper Schnaps 350 ml. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 5 from 5 stars


Nettles Grappa 70 cl. - Villa Laviosa

Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.

Gentian Schnapps 40 % 70 cl. - Distillery Walcher


Mountain stone pine liquer Cembra 50 cl.- Hahnspielhütte / Walcher

Reviews: 5 from 5 stars


Liquorice Grappa 70 cl. - Villa Laviosa

Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left to infuse cold in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool.

Reviews: 5 from 5 stars


Common Yarrow Liqeur Herbs Tirolensis Pircher South Tyrol 70 cl.


Herb Liqueur 50 cl. bio - Bergila

Fruity, pleasant flavour. Produced according to homemade recipe. Organic certified herbs and fruit are Taste: fruity, pleasant flavour. Geschmack: fruchtig, lieblich - This grappa is made according to an old traditional recipe.  

Amaro Herb Liqueur 500 ml. - Pharmacy Dobbiaco

This unique formula you can only find in the Pharmacy of Dobbiaco. The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites. Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.

Vermouth GW White 15 % 70 cl. - Distillery Roner

Brilliant, golden color. Intense odor of grapefruit, citrus fruit and cloves. Rich rose notes and nails Cloves, giving us the aroma of wine are embraced by the bitter tones of artemisia. Persistent on the palate with interesting interwoven sweetness and spicy notes.

Rum R74 Aged 40,00 % 70 cl. - Distillery Roner South Tyrol

Resting in the used barrels of our Caldiff apple distillate, R74 receives his fruity soul in gift. The encounter between an apple distillate and a molasses in America's center generates rich plum notes, Cinnamon, sultana and almond grapes that interweave fresh and fruity hints of South Tyrolean apples, creating unparalleled harmony.

Reviews: 5 from 5 stars


Distillate of Gentian 42 % 35 cl. - Distillery Zu Plun


Gentian Schnaps Zian 350 ml. - Regiohof


Alpenelixier Herb Liquor 38 % 50 cl. - Seppila


Common Tormentil Liquor 26,5% 50 cl. - Seppila mountain farmer


Amaro Waldhexe Liqueur L. Psenner 70 cl. - South Tyrol


Gin La vita è bella 40 % 0,75 lt. - Distillery Walcher

London Gin distilled 24 organic Mediterranean botanicals. Very fresh and intense notes of lemon and mandarin.

Haselmaus Hazelnut Cream Liqueur 50 cl. - Seppila Agriturismo Tesido - Taisten


Berg Hai - Almschnaps 350 ml. - Regiohof

Berg Hai - Almschnaps

Mountain Pine Schnapps 35 cl. bio - Bergila South Tyrol

Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. This South Tryolean cap grappa is produced according to a traditional recipe. The mountain pine (pinus pumillionis) is derived certified organic wildcraft.

Gin Grenoir "Zu Plun" 42,8% 50 cl.

Reviews: 5 from 5 stars


Botanical Dry Gin Linie 1884 70 cl. - Pircher

The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.

Reviews: 5 from 5 stars


Vermouth Red 21,4% 50 cl. - Distillery Zu Plun

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Salbanello - 2018 - cantina Paladin
Outstanding wine, I\'ve ordered the same wine 3 times now!! ..
5 of 5 stars!
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