The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.
Many different traditional Alpine herbs are elegantly combined in K32. It starts with the traditional and typical scents of the mountain meadows of chamomile and lemon balm and the stimulating freshness of mint. This is followed by the most robust and typical notes of the Alpine forests, such as juniper, a typical South Tyrolean taste, gentian and the pleasant bitterness of liquorice. Gentle and round scents come the floral notes of Cornflower and heather. Finally, the bitter notes are supported and rounded by the pleasant freshness of the citrus fruits. The skilful combination of various herbs leads to an innovative Bitterness: full but not intrusive bitter taste, pleasant sweetness, roundness and captivating scents. Translated with www.DeepL.com/Translator
Brilliant, ruby red color. Odor remembers dried orange peels, Cinnamon, star anise, plums and hay. Round and harmonious on the palate. The wines freshness and asperity are supported by thin spicy notes and notes of gentian root. The notes of artemisia and spices are long lasting.
Smoky, intense, full of flavors of dates and freshness of figs. Round, harmonious, vigorous on the palate. This Rum White R74, with its hints of Central American roots, is distilled at Termeno in South Tyrol with double distillation in a discontinuous manner. Great experience in distillation combined with the highest quality molasses give birth to uncommon rum, peculiar, to be pure or to mix.