Flowers honey 500 gr. - Apiary Dolomiti
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings.
It goes well with meat and fish in sauce.
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
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The salami Bengalino is made of very thin meat, coarse-grained
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.
