Forest honey 500 gr. - Plattner bee's court South Tyrol
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
The ingredients of echinacea and propolis help to strengthen your immune system. It is a tincture or alcohol extract. Approx. 30 drops of it are to be taken diluted in some water every day.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Pasta Tagliatelle with Speck/Bacon 330 gr. - Erich Gruber - Eggerhof - Ahrntal Natur - my pasta ...
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.