South Tyrolean blossom honey 250 gr. directly the farm
We offer you here a glass of high-class blossom honey made the beekeeper directly on the farm in the nice High Puster Valley. Real South Tyrolean honey is a natural product, accumulated and processed the bees and got the beekeeper. The honey is harvested with suitable weather in May / beginning June. He crystallises on account of the high glucose salary very fast and roughly. If he is stirred creamy, he has a fine consistency and is estimated very much by lovers on account of the typical aroma. Colour: Intensely yellow
This honey is free of any additions and is estimated very much because of its many natural active substances. So that also all good properties of this pure natural product are preserved, it is treated by the beekeeper appropriate and carefully. Absolute cleanness and hygiene, chill storage as well as the avoidance of heat damages are required with the liquefaction.
The natural honey, in particular pure blossom honey, crystallises in the course of the time. Preserved honey can be newly liquefied with max. 42 ° C in the bain-marie without appreciable high-class loss.
Keep honey chilly and darkly; close carefully opened honey glasses.
Recommendation: Who prefers liquid honey, can liquefy again preserved honey by light warming up in the bain-marie to maximum 40 ° C. Many enzymes and active substances are destroyed by stronger heating up. Given in the still liquid condition in the freezer compartment of the deep freezer, the honey camps down there for years freely of loss and does not crystallise.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
Blossom Honey 400 gr. - Regiohof
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.