South Tyrolean blossom honey 500 gr. directly the farm
We offer you here a glass of high-class blossom honey made the beekeeper directly on the farm in the nice High Puster Valley. Real South Tyrolean honey is a natural product, accumulated and processed the bees and got the beekeeper. The honey is harvested with suitable weather in May / beginning June. He crystallises on account of the high glucose salary very fast and roughly. If he is stirred creamy, he has a fine consistency and is estimated very much by lovers on account of the typical aroma. Colour: Intensely yellow
This honey is free of any additions and is estimated very much because of its many natural active substances. So that also all good properties of this pure natural product are preserved, it is treated by the beekeeper appropriate and carefully. Absolute cleanness and hygiene, chill storage as well as the avoidance of heat damages are required with the liquefaction.
The natural honey, in particular pure blossom honey, crystallises in the course of the time. Preserved honey can be newly liquefied with max. 42 ° C in the bain-marie without appreciable high-class loss.
Keep honey chilly and darkly; close carefully opened honey glasses.
Recommendation: Who prefers liquid honey, can liquefy again preserved honey by light warming up in the bain-marie to maximum 40 ° C. Many enzymes and active substances are destroyed by stronger heating up. Given in the still liquid condition in the freezer compartment of the deep freezer, the honey camps down there for years freely of loss and does not crystallise.
Algunder grey cheese, full aroma, piquant to strictly.
Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk. Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar