Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.
Alcoholic Strenght: 30 %
Content: 70 cl.
Alcoholic content: 19.00 %
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!