Product feature: South Tyrolean Apricots are unsurpassed in flavour intensity.
Taste: The South Tyrolean apricot liqueur reflects the full flavor and richness of this small fruit. It is undoubtedly the most famous liqueur in the region.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcoholic content: 28.00 %
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio