Product feature: South Tyrolean Apricots are unsurpassed in flavour intensity.
Taste: The South Tyrolean apricot liqueur reflects the full flavor and richness of this small fruit. It is undoubtedly the most famous liqueur in the region.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcohol: 28%Vol.
Typical pear notes, fine, sweet and mild.
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Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
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