Product feature: South Tyrolean Apricots are unsurpassed in flavour intensity.
Taste: The South Tyrolean apricot liqueur reflects the full flavor and richness of this small fruit. It is undoubtedly the most famous liqueur in the region.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Flavour of spices and wine, good structure, smooth and harmonious on the palate.
Fruity notes of plum and hints of almond. Delicate and rounded palate.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
It is the Caciotta Edelweiss smoked with marks of juniper.