Bottle to: 500 ml - 50 cl - 0,5 lt.
in cubes cut wheat bread, dehydrated
Leaving a a smooth and long lasting finish. Indeed a pleasurable delight.
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
Dark chocolate (cacao 60%) filled with pears William Vinschgau valley