nine generations the family Walcher, with passio and respect for the nature, distills noble spirits, that are awarded at international level. She dedicate all her energy and passion to keep and preserve the aromas, that mother nature gives to the fruit.
The South Tyrol produces high quality fruit. Small Marille apricots are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Nussy Liqueur - Drei Zinnen 70 cl.