Ingredients: Alcohol, grappa, sugar, blueberry-lemon juice, natural aromas, grape berry anthocyanin.
Alcoholic strength: 25% vol.
To serve: To be served at a temperature of 10°
Notes: Excellent after a meal, or in combination with a small pastry, or else, as a topping for a bowl of ice cream. Perfect also straight. Blueberry juice used: per lt. 18% g/lt. To be consumed cold.
Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.