It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Its strong and malt taste reminds the old tradition of the brewers.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
LEMONSODA - ORANSODA - MOJITOSODA - LEMONSODA ZERO - PELMOSODA - CHINOTTO & MIRTO - CHINOTTO - ARANCIATA - ARANCIATA AMARA, 9 can à 0,33 lt. - 1 piece per sort
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.