Product feature: Elderberry flowers can already be found in Grandma's recipe books as valuable ingredients for high quality liqueur specialities.
Taste: Every drop of this specialty reminds spring. The intense scent of elderflower is striking. Perfect sweet-acid balance. Excellent with Prosecco!
Temperature for serving: 4°C
The recommended Glass: Liqueur-glass
Alcohol: 17%Vol.
Alcoholic content: 17.00 %
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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The South Tyrol produces high quality fruit. Small Marille apricots are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
