Ingredients: Sugar, alkohol, schnapps, natural flavours.
Alcoholic strength: 24% vol.
To serve: At a temperature of 10° C.
Notes: Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.