Product feature: Modern nut liqueur with typical nougat scents
Taste: The taste of noble hazelnuts and nougat cream marks the Noisetto. A harmonious sweetness paired with delicate aromas of roasting completes the new taste experience.
Temperature for serving: 8°C
The recommended Glass: Liqueur glass
Alcohol: 21% Vol.
Alcoholic content: 21.00 %
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Distillate made carefully selected Williams-Christ pears, that come the sunniest slopes of the South Tyrolean valleys. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
Very intense in the nose with fine roasted aromas he meets the palate with a typical hazelnut flavor, full-bodied, complex and long lasting.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.