Product feature: South Tyrolean organically grown herbs are the heart of this noble-specialty. At the European Bio-Hotels award "BESTO OF BIO" the Tyrolensis herbs bitter get top marks.
Taste: The pleasant fresh herbs and berry scent is the harbinger of a hearty, mild, sweet herbs enjoyment.
Temperature for serving: 4°C The recommended
Alcohol: 28% Vol.
Alcoholic content: 28.00 %
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
expert hand made for gourmets, fine and light food for each, after original recipe.