Product feature: South Tyrolean organically grown herbs are the heart of this noble-specialty. At the European Bio-Hotels award "BESTO OF BIO" the Tyrolensis herbs bitter get top marks.
Taste: The pleasant fresh herbs and berry scent is the harbinger of a hearty, mild, sweet herbs enjoyment.
Temperature for serving: 4°C The recommended
Glass: Digestif-glass
Alcohol: 28% Vol.
Alcoholic content: 28.00 %
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
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Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
Saltners herbsbitter is nature pleasure purely. Taste the difference!
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
