Product feature: South Tyrolean organically grown herbs are the heart of this noble-specialty. At the European Bio-Hotels award "BESTO OF BIO" the Tyrolensis herbs bitter get top marks.
Taste: The pleasant fresh herbs and berry scent is the harbinger of a hearty, mild, sweet herbs enjoyment.
Temperature for serving: 4°C The recommended
Glass: Digestif-glass
Alcohol: 28% Vol.
Alcoholic content: 28.00 %
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
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A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the '30s by Fortunato Depero. Its unmistakable conical shape is still today an icon of the Italian aperitivo.
