Product feature: The flavors of lemons come the shell. Therefore it is really important to use untreated organic limes in the production of a high-quality Limoncello. The high juice content and the reduced sugar content give a modern lemon liqueur with a unique lemon taste.
Taste: The intense and very natural lemon scent impressed every person who likes Limoncello. The round taste with its beautiful freshness leaves a long finish. Biostilla Limoncello is excellent also with Prosecco or over icecream.
Temperature for serving: 4°C
The recommended Glass: Liqueur-glass
Alcoholic content: 25.00 %
This Gewürztraminer is pale gold in color. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish.
Gewürztraminer - South Tyrol DOC.
The grapes for this Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano.
After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel.
Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes.
12 - 14°C.
3 - 5 years.
750 ml - 75 cl - 0.75 lt.
Wine can contain sulphites.
Wine Estate Monastery Cellar Muri-Gries
In 1845 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
The pleasant fresh herbs and berry scent is the harbinger of a hearty, mild, sweet herbs enjoyment.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.