Mountain bees honey liqueur 350 ml. - Lerchnhof
Fresh - fruity - floral charm characterises the Sabello. Drink it chilled. Excellent also with with Prosecco or sparkling wine.
Williams-Christ pear fruit distillate, Aroma: Fruity, Flavour: Medium, Organoleptic deion: Ripe pear, touch of bitter, woody.
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
Selectioned honey of Dolomites flowers coming the Beekeeping Dolomiti Honey of amber shades, more or less clear depending on the place of collection, pleasant aroma, ideal to end the meal on toast or in tea. It has antiseptic properties and tends to crystallize. May come depending on the availability of several valleys in the Dolomites 500 m above sea level.