Nusseler Nut Liqueur 70 cl. L. Psenner South Tyrol
Typical South Tyrolean liqueur speciality obtained the infusion of walnuts.
A superior grappa with a restrained vanilla character and extremely mild on the palate.
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.