Typical South Tyrolean liqueur speciality obtained the infusion of walnuts.
To serve: pure
Bottle to: 700 ml - 70 cl - 0,7 lt.
Fresh herbs and fine fruity notes mark the flavour. Persistent on the palate.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.