Ingredients: Alcohol, sugar, peach- and lemon juice, grappa, caramel
Alcoholic strength: 21% vol.
To serve: To be served at a temperature of 10°
Notes: The taste as well as the colour are warm and become a inseparable long drink and cocktail companion, but he is also recommended adding with ice or fruit salads or in the preparation of sweets. Used peach juice in accordance with 15% of g / lt. To be consumed cold.
Every drop of this finest liqueur reflects the special flavour of this popular fruit.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Obtained the destillation of William pears. Mature fruits are harvested at the right moment and carefully processed before being destillated. To be served fresh.
The intense and very natural lemon scent impressed every person who likes Limoncello. The round taste with its beautiful freshness leaves a long finish. Biostilla Limoncello is excellent also with Prosecco or over icecream.
Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.