Plum Liqueur with Cinnamon & Herbs Rote Hexe Pircher 70 cl.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
This liqueur is made with a special recipe using the juice of excellent apricots. You can will its full, fruity flavour in each glass .
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut