Product feature: Speciality the alps.
Taste: Fruity notes of plum and hints of almond. Delicate and rounded palate.
Temperature for serving: 8°C
The recommended Glass: Liqueur
Alcohol: 32% Vol.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.