The fresh aroma of the high mountain herbs gives our Liqueur a rich and authentic flavour that we exalt with organic millefiori honey. Our high mountain hay liqueur is considered a true elixir. To serve: It is particularly indicated after meal.
500 ml - 50 cl - 0,5 lt.
Walcher Distillerynine generations the family Walcher, with passio and respect for the nature, distills noble spirits, that are awarded at international level. She dedicate all her energy and passion to keep and preserve the aromas, that mother nature gives to the fruit.
Alcoholic content: 41.50 %
Fruity notes of plum and hints of almond. Delicate and rounded palate.
The taste of noble hazelnuts and nougat cream marks the Noisetto. A harmonious sweetness paired with delicate aromas of roasting completes the new taste experience.
Berg Hai - Heu & Almschnaps 350 ml. - Regiohof
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.