Ingredients: Grappa and alcohol.
Alcoholic strength: 21% Vol.
To serve: Cool.
Notes: Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.