Ingredients: Grappa and alcohol.
Alcoholic strength: 21% Vol.
To serve: Cool.
Notes: Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
This beer set we have put together for you as follows: 3 x special beer Pustertaler Freiheit 330 ml. 3 x wheat beer Pustertaler Freiheit 330 ml. 3 x red beer Pustertaler Freiheit 330 ml. 3 x beer Forst 1857 330 ml. 3 x beer Forst Sixtus 330 ml. 3 x beer Forst Kronen 330 ml.
The strength and warmth of grappa combined with the delicate flavour of fruit yields a brandy embodying the scents of the woods and mountains, all preserved by the skill of the master distiller using traditional South Tyrolean methods.