Liqueur made with excellent grape marks grappa and wild strawberry juice. The aroma of the old style infusions pleasantly harmonise with the strong flavour of the grappa. Wild strawberries are added to the bottle.
Chokito is Roner's creamy chocolate liqueur. When you open the bottle an intense aroma of dark chocolate and delicate notes of vanilla and rum permeate the nose.
Grappa made mixed pomace and refined 12 months in barrique. Roner's refined Grappa Gold is distilled a delicate composition of first-class Gewürztraminer, Vernatsch and Pinot Noir grape pomace. It is aged in oak barrels to make this grappa unique and round off the authentic flavour of South Tyrolean grappa.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.