Pearsauce - Pala 250 ml. - Tälerhof
Our pearsauce is made the pear Pala.
It delights with its creamy consistency, its sweetness and its nutmeg flavor.
This traditional natural product of the Vinschgau can be used in many ways in the kitchen, for example: as a snack, dessert, with yoghurt, with ripe alpine cheese or sweet meals.
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
Made of local lamb meat, a welcome change for the salami lover.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Decent and home-made lamb ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.