Muesli biscuits with apricot Vinschgau valley
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
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It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns
