Baking Mixture for Spelt Bread Rieper 1 kg.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.
with 60 % duck