A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place. Use open packs within 6 weeks.
Application:For nutritious wholemeal bread.
Ingredients:Soft wheat flour type 00, whole wheat flour (18%), whole spelt flour (18%), rye flour, linseed, sunflower seeds salt, apple fibre, dried yeast, sugar.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
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All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
The high-quality old grain spelt is one of the oldest grain kinds. This tasty food delivers valuable ingredients for a well-balanced and agreeable nutrition. Spelt flour can be used many-sided at cooking and baking, the classical kitchen up to modern dishes. You can substitute the amount given in the recipes of wheat flour simply with spelt flour.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
