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HOME »   Specialities »   Specialities of Tyrol »   Naturkost, Flours, Seeds »   Baking mix for wholemeal bread Rieper 1 kg.
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Baking mix for wholemeal bread Rieper 1 kg.

 
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3,10 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,31 EUR/100 gr.
Product No.: RIEP-008
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A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients. Maximum humidity 15,5 %.

Note on storage:Store in a cool and dry place. Use open packs within 6 weeks.

Application:For nutritious wholemeal bread.

Ingredients:Soft wheat flour type 00, whole wheat flour (18%), whole spelt flour (18%), rye flour, linseed, sunflower seeds salt, apple fibre, dried yeast, sugar.


Buy now this product together with Maraska Sour Cherry Preserve 420 gr. - Unterweger-Tiroler Schmankerl
Baking mix for wholemeal bread Rieper 1 kg. Maraska Sour Cherry Preserve 420 gr. - Unterweger-Tiroler Schmankerl
7,17 EUR
You save:
incl. 4 % Tax excl.

Baking mix for wholemeal bread Rieper 1 kg.
ready for shipment: in stock
  Maraska Sour Cherry Preserve 420 gr. - Unterweger-Tiroler Schmankerl
 — ready for shipment: in stock

Buy now this product together with Bright Spelt Flour biological - Feichter Bernhard 1 kg
Baking mix for wholemeal bread Rieper 1 kg. Bright Spelt Flour biological - Feichter Bernhard 1 kg
9,55 EUR
You save:
incl. 4 % Tax excl.

Baking mix for wholemeal bread Rieper 1 kg.
ready for shipment: in stock
  Bright Spelt Flour biological - Feichter Bernhard 1 kg
 — ready for shipment: in stock

Maraska Sour Cherry Preserve 420 gr. - Unterweger-Tiroler Schmankerl

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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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