A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place. Use open packs within 6 weeks.
Application:For nutritious wholemeal bread.
Ingredients:Soft wheat flour type 00, whole wheat flour (18%), whole spelt flour (18%), rye flour, linseed, sunflower seeds salt, apple fibre, dried yeast, sugar.
Salami abruzzese ca. 400 gr. - Maletti 1867
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Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
Balm vinegar white 250 ml. - Carandini
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Bright Wheat Flour biological - Feichter Bernhard 1 kg
