Bright Rye Flour biological - Feichter Bernhard 1 kg
The rye is cultivated at 1200 m of sea level according to biologically dynamic guidelines
Then the grain are grouned by our stone mill
expert hand made for gourmets, fine and light food for each, after original recipe.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
"Brotklee" biological 100 gr. - Feichter Bernhard
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Passed tomatoes 500 ml. - Pera d'Abruzzo
Rye biological - Feichter Bernhard 1 kg