Bright Rye Flour biological - Feichter Bernhard 1 kg
The rye is cultivated at 1200 m of sea level according to biologically dynamic guidelines
Then the grain are grouned by our stone mill
Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs
Spelt Grain biological - Feichter Bernhard 1 kg
Passed tomatoes 500 ml. - Pera d'Abruzzo
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar