Bright Spelt Flour biological - Feichter Bernhard 1 kg
The spelled grain is cultivated at 1200 m of sea level according to biologically dynamic guidelines
Then the grain are grouned by our stone mill
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.