Bright Wheat Flour biological - Feichter Bernhard 1 kg
The wheat is cultivated at 1200 m of sea level according to biologically dynamic guidelines
Then the grain are grouned by our stone mill
A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients.
RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough.
KAMUT ® khorasan wheat is an ancient relative of the hard wheat and was presumably grown in old Egypt. Today KAMUT ® khorasan wheat comes controlled organic cultivation and is appreciated because of its excellent baking qualities. With its mild and slightly nutty taste KAMUT ® khorasan flour is a delicate alternative to wheat flour. Contains glows.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.