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HOME »   Specialities »   Specialities of Tyrol »   Naturkost, Flours, Seeds »   "Brotklee" biological 500 gr. - Feichter Bernhard
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"Brotklee" biological 500 gr. - Feichter Bernhard

 
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16,60 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,32 EUR/100 gr.
Product No.: FEI016
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"Brotklee" biological 500 gr. - Feichter Bernhard


Buy now this product together with Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
29,20 EUR
You save:
incl. 10 % Tax excl.

"Brotklee" biological 500 gr. - Feichter Bernhard
ready for shipment: in stock
  Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with "Brotklee" biological 100 gr. - Feichter Bernhard
20,75 EUR
You save:
incl. 10 % Tax excl.

"Brotklee" biological 500 gr. - Feichter Bernhard
ready for shipment: in stock
  "Brotklee" biological 100 gr. - Feichter Bernhard
 — ready for shipment: in stock

Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

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Prezzo 9,75 EUR
( 1,95 EUR/100 gr.)

Fennel salami Villgrater approx. 300 gr.

We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.

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Prezzo 8,85 EUR
( 2,95 EUR/100 gr.)

Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

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Prezzo 90,60 EUR
( 1,89 EUR/100 gr.)

Smoked Sausages "Kaminwurzen" set appr. 1,7 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

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Prezzo 43,30 EUR
( 2,55 EUR/100 gr.)

Sarntaler "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

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Prezzo 5,40 EUR
( 3,60 EUR/100 gr.)

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

>> dettaglio


Prezzo 12,60 EUR
( 2,52 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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