This high-quality semolina with its fine grain size is produced the best, pure durum wheat after a gentle grinding process. Mixed as desired with soft wheat flour, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds, which retain their bite even after cooking. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place.
Application:As a basis for pasta of all kinds, to give a certain bite.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
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Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
in cubes cut wheat bread, dehydrated
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
