This high-quality semolina with its fine grain size is produced the best, pure durum wheat after a gentle grinding process. Mixed as desired with soft wheat flour, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds, which retain their bite even after cooking. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place.
Application:As a basis for pasta of all kinds, to give a certain bite.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Wholemeal Rye Flour biological - Feichter Bernhard 1 kg