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HOME »   Specialities »   Specialities of Tyrol »   Naturkost, Flours, Seeds »   Hartweizengrieß grob Rieper 500 gr.
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Hartweizengrieß grob Rieper 500 gr.

 
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2,10 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,42 EUR/100 gr.
Product No.: RIEP-013
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RIEPER durum wheat semolina coarse is made pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy during cooking, yet cut-resistant and is therefore ideal for preparing hearty starters, loose dumplings and airy casseroles. Maximum humidity 15,5 %.

Note on storage:Store in a cool and dry place.

Application:For savoury starters, light dumplings and airy casseroles.


Buy now this product together with Soft Wheat Flour Type 00 blue Rieper 1 kg.
Hartweizengrieß grob Rieper 500 gr. Soft Wheat Flour Type 00 blue Rieper 1 kg.
4,65 EUR
You save: 0,10 EUR
incl. 4 % Tax excl.

Hartweizengrieß grob Rieper 500 gr.
ready for shipment: in stock
  Soft Wheat Flour Type 00 blue Rieper 1 kg.
 — ready for shipment: in stock

Buy now this product together with Soft Wheat Flour Type 0 red Rieper 1 kg.
Hartweizengrieß grob Rieper 500 gr. Soft Wheat Flour Type 0 red Rieper 1 kg.
4,16 EUR
You save: 0,09 EUR
incl. 4 % Tax excl.

Hartweizengrieß grob Rieper 500 gr.
ready for shipment: in stock
  Soft Wheat Flour Type 0 red Rieper 1 kg.
 — ready for shipment: in stock

Wholemeal Wheat Flour Rieper 1 kg.

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>> dettaglio


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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.

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( 1,43 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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