RIEPER durum wheat semolina coarse is made pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy during cooking, yet cut-resistant and is therefore ideal for preparing hearty starters, loose dumplings and airy casseroles. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place.
Application:For savoury starters, light dumplings and airy casseroles.
Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.