KAMUT ® khorasan wheat is an ancient relative of the hard wheat and was presumably grown in old Egypt. Today KAMUT ® khorasan wheat comes controlled organic cultivation and is appreciated because of its excellent baking qualities. With its mild and slightly nutty taste KAMUT ® khorasan flour is a delicate alternative to wheat flour. Contains glows.
Use: As an alternative to the classical soft wheat flour.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Polenta 300 gr. - Casale Paradiso
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
