The tasteful rye flour RIEPER is ground only the best kinds of rye. The respected ingredients of the rye make a valuable contribution to a well-balanced nutrition. It is suited very well to the bread baking and to the production of typical Tirol dishes like Schlutzkrapfen and Tirtln.
Use: To the bread baking and to the production of typical Tirol courts.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Sedani rigati are excellent with elaborate meat and mushroom or sausage ragùs, also perfect for baked caseroels.