The tasteful rye flour RIEPER is ground only the best kinds of rye. The respected ingredients of the rye make a valuable contribution to a well-balanced nutrition. It is suited very well to the bread baking and to the production of typical Tirol dishes like Schlutzkrapfen and Tirtln.
Use: To the bread baking and to the production of typical Tirol courts.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
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Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
