The tasteful rye flour RIEPER is ground only the best kinds of rye. The respected ingredients of the rye make a valuable contribution to a well-balanced nutrition. It is suited very well to the bread baking and to the production of typical Tirol dishes like Schlutzkrapfen and Tirtln.
Use: To the bread baking and to the production of typical Tirol courts.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
