The proven flour RIEPER Type 0 red is produced of authentic, high-quality wheat. With the higher peeling portion it is richer in mineral substances and a little more darkly in the appearance. This well-balanced flour finds wide use and is suited particularly for dumpling, Spätzle and an easy dough.
Use: Wide use at cooking and baking. Particularly for dumpling, Spätzle and an easy dough.
Sicilian Flour SEMOLA RIMACINATA
80% of apple juice, 20% of strawberry juice. The high flavoured strawberries for this fruit juice come the Martell Valley, a high mountain valley of the Vinschgau.