The high-quality old grain spelt is one of the oldest grain kinds. This tasty food delivers valuable ingredients for a well-balanced and agreeable nutrition. Spelt flour can be used many-sided at cooking and baking, the classical kitchen up to modern dishes. You can substitute the amount given in the recipes of wheat flour simply with spelt flour.
Use: An agreeable alternative for baking and cooking.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard
Pure taste, with a special bitter note due to the best quality Chinese bark, flowery smell and persistent recency - this is the Indian Dry - Tonic Water. It maximises the taste of high quality mixed drinks and is suitable for a wide range of cocktails.
This high-quality semolina with its fine grain size is produced the best, pure durum wheat after a gentle grinding process. Mixed as desired with soft wheat flour, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds, which retain their bite even after cooking.
