The high-quality old grain spelt is one of the oldest grain kinds. This tasty food delivers valuable ingredients for a well-balanced and agreeable nutrition. Spelt flour can be used many-sided at cooking and baking, the classical kitchen up to modern dishes. You can substitute the amount given in the recipes of wheat flour simply with spelt flour.
Use: An agreeable alternative for baking and cooking.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
>> dettaglio
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
